For more than 25 years, ZICA has proudly championed the culinary arts by representing over 500 members—from renowned chefs and caterers to culinary educators, military personnel, apprentices, and trainees. We are a non-profit industry body dedicated to:

• Uniting the culinary community through networking and collaboration
• Educating members with competitions, workshops, and professional development opportunities
• Exposing talent to national and international culinary platforms
• Representing our members’ interests with industry authorities and partners