Home – Programs & Benefits
We bridge the gap between culinary professionals, creating a vibrant network where every voice is heard and creativity flows freely.
By participating in high-profile competitions and international food promotions, we give our members the exposure they need to elevate their careers on both national and global stages.
Our commitment to learning is reflected in our regular competitions, hands-on workshops, and networking events—designed to empower our members with new skills and ideas.
As the recognized Food Authority in Zimbabwe, we advocate for our members, ensuring their interests are front and center with industry leaders and national authorities.
Whether you’re a beginner or an experienced chef, this association aims to answer your questions and provide useful tips